Eco-Read Wednesday: Sustainable Holiday Dining

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November 21, 2012 by ASUCD Environmental Policy and Planning Commission

Getting ready for Thanksgiving? So is EPPC. Of course we are thinking about how to make our dining choices sustainable this holiday. Are you? Need a primer on green cuisine? Click Here to read the EPPC Doin’ It Green column in the California Aggie about the simple and easy things you can do to have a greener holiday meal.

Appetizer idea for your vegetarian guests: ‘turkey’ cheese ball.


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